The Judging Competition by a panel of diverse whisk(e)y experts will contain the following five categories:
- Single Malt
- American Whiskey (including multi & unique grain, flavored and blends)
- World Whisk(e)y (including multi & unique grain, flavored and blends)
Each category will have Gold, Silver, and Bronze awards. From the five category Gold winners, one will be selected as Best in Show.
Seattle World Whisky Day Head Judge:
- Owner of Adventures in Whisky
- Master of Scotch Whisky candidate from the Council of Whiskey Masters
- National and Regional Judge of Whiskies
Carolyn is the founder of Adventures in Whisky, which has produced hundreds of events in the Seattle greater area including some of the biggest whisky events in Washington. Along with whisky event production, Carolyn is also a consultant for branding and marketing for many establishments and whisky brands locally and nationally.
Carolyn is a national whiskey judge for San Francisco Whiskies of the World competition and the Head Judge for Seattle World Whisky Day awards competition. She is also a judge for national whiskey cocktail competitions.
Carolyn is an established whisky educator, and she has received designations from the Council of Whiskey Masters as Certified Scotch Professional, Certified Bourbon Professional, and Certified World Whisky Specialist. In 2022, Carolyn will be traveling to Inverness, Scotland as a candidate for certification of Master of Scotch Whisky. Carolyn is the Whisky Sommelier of Seattle Whisky Club, founder of the Seattle Whisky Society, and COO of Women Who Whiskey Seattle.
You can read more about Carolyn’s whisky career and adventures in the March 2022 Issue 16 of American Whiskey Magazine!
Outside of the whisky world, Carolyn is a multi-award winning environmental and animal conservationist and when she can find some time to relax you will find her with a dram in hand and in the great outdoors with her two amazing rescue dogs named Peat and Barley.
Owner of the Barrel Thief Wine and Whiskey Bar
Established Regional Spirits Judge
Christopher Gronbeck is the owner of The Barrel Thief Wine & Whiskey Bar in Seattle’s vibrant Fremont neighborhood. The Barrel Thief, founded in 2013, features over 500 curated whiskeys from around the world. Christopher has taught wine & whiskey classes for over 10 years, runs an educational whiskey meet-up, presents at whiskey events, and is a highly esteemed judge at wine & spirits competitions.
Beverage Director at the Fairmont Olympic Hotel
Award Winning Cocktail Competitor
BAR 5 Day Graduate
Director of Brandy Curation at the Museum of Distilled Spirits
Jesse started working in hospitality after he stopped his acting career in Los Angeles and moved to Seattle. Looking for a new start, he began working at Rob Roy, an internationally acclaimed and award-winning bar in the heart of Seattle. Slowly he climbed to the position of General Manager and helped open their tropical inspired bar Navy Strength. When he left the company, Jesse began working with a brand new hotel in the downtown corridor called The Charter Hotel. Acting as the Beverage Director, he ran their rooftop bar, Fog Room, and also created the cocktail menus for their Argentinian restaurant, Patagon. His resume also includes working at James Beard nominated French restaurant and natural wine bar, L’Oursin, and the infamous cocktail lounge, Foreign National. Jesse has been fortunate enough to consult on cocktail development for well-known brands like Beam/Suntory, Campari America, Lucas Bols, and Torani Coffee, to name a few. Currently, Jesse is the Beverage Director at the Fairmont Olympic Hotel and oversees their four different bar programs.
Cognac Connection Challenge: Winner 2020
Heaven Hill Bartender of the Year: Regional Finalist 2020
Woodford Reserve Manhattan Experience: Semi Finalist 2019
Woodford Reserve Manhattan Experience: Finalist 2018 and 2021
National Sherry Wine Cocktail Competition: Finalist 2017
Bols Around the World International Competition: 2nd Place for United States 2015 & 2016
Whiskey Rackhouse Supervisor
Ana Hinz is a whiskey educator based in Seattle, Washington. She is certified WSET Level 3 in Spirits. Her knowledge and enthusiasm led her to be the Virtual Brand Ambassador and Rackhouse Supervisor for Wanderback Whiskey, where she helps create one-of-a-kind whiskies. She also combines her passions of whiskey and trail running in her Spirit of the Trail series on her blog, Will Run for Whisky. In this series, she pairs a trail with a whisky with the intention of inspiring exploration on the trails and in the glass.
An experienced Beverage Director and bar owner, Brian Claudio Smith has a track record of cultivating a professional team of bartenders and building programs that are at the forefront of modern cocktail joints.
Having tended or owned bars for the last 17 years, Brian began his career behind the stick in Seattle at the Hunt Club in the Sorrento Hotel before moving on to manage the bar program at Osteria La Spiga. He went on to assist Matt Janke (Matt’s in the Market) with the opening of his second restaurant, Lecosho.
He left the PNW to pursue opportunities in Denver (Colt & Gray, Ste. Ellie) and Brooklyn (Colonie, Gran Eléctrica) before moving back home to Seattle in 2018 to open his own ventures. He opened Baker’s in Sunset Hill in 2019, followed by Bar Miriam on top of Queen Anne which opened earlier this year.
Brian has been featured in Imbibe, the Seattle Times, Seattle Magazine, the Stranger, Village Voice, PUNCH, FD Luxe, Eater Denver, Eater Seattle and the book Brooklyn Bartender.
Craft Bartender at Kro Bar
Spirits and Cocktail Educator
Hailing from Boston and having spent over 13 years living in Florida, Cameron honed his skills as a mixologist while working at Bull & Bear at the Waldorf Astoria Orlando as well as on property at multiple attractions at Walt Disney World for near 10 years. His passion and knowledge of spirits and wine is second to none and led to not only assisting in brewing and distilling, but also participating in and judging competitions around the country. He also has a YouTube channel where he teaches cocktail making and general spirits knowledge!
Elsa Silva Olivas
Distiller, taster, and Whiskey Educator
Mischief Maker – Manager Fremont Mischief Distillery
An architect by training, Elsa worked in industrial and infrastructure design for many years in Mexico. Her adventurous spirit led her to Seattle, where she eventually joined the Fremont Mischief team in 2018. Her skills in design, management, and willingness to learn new interests found a home at the distillery.
While she started working in the bottling room, Elsa is now an experienced distiller and a hands-on value taster, who assists with the barrel blending to ensure consistent whiskey flavor profiles. She leads whiskey tastings both online and in-person, helping Mischief lovers navigate the spirit world.
James Michael Heaton III
Brand Ambassador & Lead Tasting Room Associate, J. P. Trodden Distilling
James has shared his unique enthusiasm for whiskey throughout the PNW Bourbon scene, sharing his love and thirst, and becoming Brand Ambassador for J.P. Trodden Distilling in Maltby, WA. One can currently find James on weekends, pouring Bourbon & Rye, as well as sharing his love of music and Seattle sports, as Lead Tasting Room Associate at J. P. Trodden.
Craft Whiskey Enthusiast
Jamil has been involved for many years as a judge in Washington State’s wine and spirit judging competitions. Jamil is also a judging alumnus for the Seattle World Whisky Day judging competition. He is also a partner in The Barrel Thief Wine and Whiskey Bar. Jamil has been a supporter and an enthusiast for the craft distilling whiskey movement, both in Washington State and nationwide.
Independent Whisky Ambassador
Scotch Malt Whisky Society member
Bryan McCoy has been exploring, researching and learning about whisky for the past 15 years. He is a long-time member of the Scotch Malt Whisky Society and for the past 4 years has been an independent whisky ambassador. In that role, Bryan has led numerous tastings sharing his knowledge and passion with people who are both new to whisky as well as seasoned whisky enthusiasts. Bryan has visited over 50 distilleries in 4 countries; Scotland, Ireland, America and Canada. He has received formal training from the Edinburgh Whisky Academy. In addition to whisky, Bryan also enjoys making cocktails for family and friends as well as learning more about beer, wine and other non-whisky spirits.
photos of Carolyn and Ana by Danny Ngan
Additional 2022 Judging Panel Bios Coming Soon